Instant Gulab Jamuns...!!!

Author: Siddhi Shirsat // Category: ,

A VERY HAPPY GUDI PADWA TO ALL MY DEAR BLOGGER FRIENDS...!!!HAVE A WONDERFUL AND JOYFUL NEW YEAR...!!!
Those who do not know about this festival can read more about it here.
Now coming to todays post , as its the occassion of our new year and its always said that sweets are a must for festivals, so i am posting a very famous sweet recipe.I had posted rasgullas earlier so how can i miss gulab jamuns which are very popular among our indian sweets...This are instant gulab jamuns.There are different ways of preparing them...i make gulab jamuns by two methods one is this and other one is using milk to make khoya and then using it to make gulab jamuns...making them by khoya method is very time consuming...i prefer this method as using this soft and tasty gulab jamuns get ready in few mins, hardly thay take half and hour to get ready...its the quickest one...and this gulab jamuns always turn out very soft and tasty...never a failure.Its fun to have fresh and hot home made gulab jamuns rather then store brought.


INGREDIENTS:
  • 1 cup milk powder
  • 1 cup all purpose flour(maida)
  • 1/2 tea spoon soda biacarbonate
  • 1 1/2 cup sugar
  • 1/2 cup milk
  • 5 tea spoons ghee + ghee to fry
  • 1 tea spoon cardomom powder
  • 2 tea spoons lemon juice
  • few drops of rose essence/rose water

METHOD:

Take a bowl and add milk powder, all purpose flour, cardomom powder, soda and mix it well.
Then add 5 tea spoon of ghee and mix it for 2-3 mins well so that the mixture becomes like breadcrumbs.All the flour must get coated well with ghee.

Now add milk in it and kned it into soft dough.Make small round balls of this dough.Try to make them firm and make the surface as smooth as possible.There should be no cracks on the surface or else they tend to break later.

Take a vessel and add 1 n 1/2 cup sugar and 1 1/2 cup water and make a sugar syrup.When sugar syrup is ready add lemon juice.This is added as the sugar syrup becomes transparent and sugar does not crystallise after cooling at all.

Simultaneously heat a kadai and add ghee in it.When ghee becomes hot deep fry this balls
on low flame till this jamuns become golden brown.

Now drain this jamuns on paper.Add rose essence in sugar syrup.Tranfer this fried jamuns in sugar syrup.When fried jamuns are added in the sugar syrup thay must float on it, that means they are properly cooked.If they settle at the bottom then they are not cooked properly.There should be enough space in the syrup for jamuns to puff up as they almost double in size after some time when they absorb sugar syrup.

This jamuns will absorb sugar syrup and puff up soon almost in 15-20 mins.Then this are ready to serve.

Preparation Time: 30 mins

37 Responses to "Instant Gulab Jamuns...!!!"

uma Says :
March 16, 2010 at 1:24 AM

loved it.. thanks for sharing!

Simplyfood Says :
March 16, 2010 at 1:52 AM

The gulab jamuns look fantastic and simply delicious.

Hayley Says :
March 16, 2010 at 2:08 AM

Gulab jamoon making me drool here Sidhhi>>>;-))Looks great and it was my mum's faviourte!!

Rachana Says :
March 16, 2010 at 5:46 AM

Happy Gudi Padwa dear Siddhi.

There is nothing like freshly made gulabjamuns... thats just wow:) yummmmmm...

Love2cook Malaysia Says :
March 16, 2010 at 7:17 AM

Hi Sid, I love gulad jamuns! Owh no, I'm salivating! hehehe! :)

Gita Jaishankar Says :
March 16, 2010 at 7:29 AM

Happy Gudi Padwa siddhi :)...gulab jamuns look absolutely yummy :)

Bergamot Says :
March 16, 2010 at 9:12 AM

The gulab jamuns look great.

Vinaya Says :
March 16, 2010 at 11:45 AM

the gulab jamuns have turned out fab Siddhi..will definitely try this instant recipe sometime soon..a very happy Gudi padwa to you and your family!

Sushma Mallya Says :
March 16, 2010 at 11:45 AM

Happy ugadi siddhi,jamuns looks tempting and delicious...

Jeyashris Kitchen Says :
March 16, 2010 at 12:16 PM

oh ur tempting me when iam in strict diet. Anyway,looks great and thanks for sharing this recipe

Meena Says :
March 16, 2010 at 1:18 PM

the pics r just perfect...I am sure the jamuns were perfect too:)

~ Lopa Says :
March 16, 2010 at 3:31 PM

Ahhh who wouldn't want to pick one from this dish.... irresistible !

Cooking Foodie Says :
March 16, 2010 at 4:09 PM

Wish you a very happy Gudi Padwa...
Delicious gulab jamuns... i like tht they are instant. Sometimes you need a quick fix for a classic!

Padhu Sankar Says :
March 16, 2010 at 4:33 PM

Simply irresistible!

Vineetha Sush Says :
March 16, 2010 at 6:22 PM

If no one stops me I can atleast 5-10 in a sitting..thats how much I love this.Mouthwatering :)

Unknown Says :
March 16, 2010 at 7:16 PM

A very happy Gudi Padva..to you too..with this lovely gulab jamuns..just look perfect..

Hamaree Rasoi Says :
March 16, 2010 at 7:31 PM

Hi Siddhi

Dil Se speaking ..can I gobble a few of your gulab jamuns? Looks fabulous.

Deepa

shahana Says :
March 16, 2010 at 8:46 PM

Looks so perfect n delicious!im bookmarking your method

Swathi Says :
March 16, 2010 at 10:26 PM

Siddhi,

Gulab jamun looks perfect and yummy. I will try some time. Happy Gudi
padwa to you.

Aparna Says :
March 17, 2010 at 5:07 AM

you maake me drool with ur gulab jamun..happy new year to you

Ms.Chitchat Says :
March 17, 2010 at 9:50 AM

Awesome gulab jamuns. They are perfect in shape, color and sure the taste too.

Indian food recipes Says :
March 17, 2010 at 2:08 PM

Perfect color,shape& n xllnt presentation !

Unknown Says :
March 17, 2010 at 3:43 PM

Hi Siddhi, the Gulab Jamuns are very tempting dear...love the color and the click!

shriya Says :
March 17, 2010 at 6:52 PM

Wow wow am drooling here!!! can I just grab one :-) Those are some perfect jamuns..

Hari Chandana P Says :
March 17, 2010 at 6:57 PM

first time here.. nice recipe..looks perfect

Unknown Says :
March 17, 2010 at 11:24 PM

jamun looks soft and delicious...

Padma Says :
March 18, 2010 at 3:55 AM

Happy Ugadi/Gudi Padwa to you too.
Jamoons look mouthwatering. Perfect in shape and very soft.

Malar Says :
March 18, 2010 at 7:54 AM

superb ..lovely jamuns..

SathyaSridhar Says :
March 18, 2010 at 11:37 AM

Happy Ugadi n Gudi Padwa,,, gulab jamoon who say dont want to eat this,,, i like gulab jamoons very much,,, thanks for sharing dear,,take care n keep smiling.

Sarah Naveen Says :
March 18, 2010 at 7:13 PM

so yummy and perfect!! superb!!

Malar Gandhi Says :
March 18, 2010 at 7:52 PM

Just love it, looks awesome:)

Gomathy S Says :
March 19, 2010 at 12:53 AM

Check out my blog for an award Siddhi ..Gulab jamuns are making me drool for a sweet !

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Namitha Says :
March 19, 2010 at 8:13 PM

Perfect ...an all time fav

Preety Says :
March 20, 2010 at 7:18 AM

will give this a try

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