Palak(Spinach) Paratha
Author: Siddhi Shirsat // Category: Breakfast Items, Evening Snacks, Paratha's
This paratha recipe i got from net and i tried it with some of my modifications as usual and it turned out well. Many people who do not like to eat spinach will also enjoy this parathas, as they are very tasty.They are also very simple to prepare. A healty breakfast gets ready in no time...
INGREDIENTS:
Wheat Flour 2 cup
Palak(Spinach) leaves 1 Cup
Ginger 1″ piece
Green Chillies chopped 5 Nos
Coriander leaves 1/2 cup
Jeera 2 tsp
Palak(Spinach) leaves 1 Cup
Ginger 1″ piece
Green Chillies chopped 5 Nos
Coriander leaves 1/2 cup
Jeera 2 tsp
Chilli powder 1 tsp
Corainder powder 1 tsp
Salt
Salt
METHOD:
Mix all the ingredients(except flour) and blend it in a mixer to a fine paste.
Mix this mixture with the wheat flour and oil, knead till the dough is smooth and soft.
Make medium size balls of the dough, roll it. Fry paratha on tava, apply ghee on both sides.
Serve hot with pickle or curd.
Serves : 5
Preparation time : 20min
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