Mughlai Egg Paratha...!!!
Author: Siddhi Shirsat // Category: Breakfast Items, Egg Dishes, Evening Snacks, Non-Veg Recipes, Paratha's
Mughlai Paratha is a North-west Indian staple food item made from flour.It comprises filling of vegetarian like potato or non-vegetarian material like kheema and dough is essentially rolled and fried. These parathas can be eaten with vegetarian or non-vegetarian main course dishes, pickles or sauces.In this mughlai paratha i had used egg as stuffing. It turned out crispy and very tasty. Its a very filling and tasty snack.
INGREDIENTS:
1 cup maida(all purpose flour)
2 eggs
1/2 cup fresh grated coconut
1 big onion finely chopped
2-3 green chillis chopped well
1 table spoon ginger-garlic paste
1/2 tea spoon turmeric
1 table spoon corainder chopped(optional)
oil
salt
METHOD:
Kned the maida using little,salt,oil and water to a soft dough.keep it aside.
Take a bowl, add grated coconut,salt,turmeric, onion ,ginger-garlic paste,green chillis,,corainder and mix well.Now beat the two eggs well and mix in this mixture. It should form a paste like mixture.
Make four balls of the dough.Roll out a thin roti of one ball approx 8-9 inches diameter. It should be thin.Now place one fourth of the egg filling on it.Wrap the filling carefully from all sides to make a square.Be carefull to seal it properly or else the egg mixure can come out.
Heat one tablespoon of oil in a pan and place the paratha carefully in it without letting the filling come out.Fry well till both the sides become golden brown and crisp, use extra oil if required.Repeat same with other parathas.
Serve hot with tomato sauce.
Preparation Time : 15 mins.
nice blog ! it is my first time visit i here. looks for delicious. especially egg paratha, i loves egg paratha.
thankyou for shearing this information with us!chowringhee satyaniketan