This coconut mango delite is a treat for those who love mangoes very much. This days its difficult to find mangoes, so i made it using canned mango pulp.The flavour of coconut combined with mango gives it a rich taste and flavour.
INGREDIENTS:
1 cup canned mango pulp
1 cup coconut milk
1 n 1/2 cup milk
1/2 cup milk powder
1/2 cup sugar
1/4 cup chopped cashew nuts
2 table spoon small coconut pieces
2 table spoon ghee
METHOD:
Heat a wok and add butter. when it melts add cashew nuts and coconut pieces.Fry them till light brown in ghee.Remove them and keep.
Mix milk and milk powder properly.Heat it in a vessel. When it starts boiling add mango pulp and stir.Let the mixture boil again.
When the mixture got boiled again add coconut milk and stir well. Add sugar, fried cashews and coconut pieces and mix.
Cook till the mixture thickness and get a setting consistency.Remove from fire and let it cool.Refrigerate it to set for 2-3 hours.
Serve chilled.
NOTE:If fresh mangoes are available remove their pulp and use instead of canned pulp.
Add the amount of sugar according to your taste, as canned mango pulp already contain little sugar. So adjust it accordingly.
Preparation Time: 15 mins.
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