This crisp idli is a very quick and tasty recipe. Specialy left over idlis can be utilized here. They can be done in just 5 mins.
INGREDIENTS:
5-6 left over plain rava idlis
4-5 table spoon salted butter
METHOD:
Cut each idli into long thin strips. Heat a non stick tawa and put butter on it. Shallow fry the idli strips till light brown and crisp on both sides.
Serve hot with sauce or some gravy. They realy taste nice.
NOTE:Use of butter is a must. If u use ghee/vanaspati or oil the taste is spoiled.Butter gives them the perfect taste and cripiness.
Preparation Time: 10 mins
We have idlis at home nearly three times a week and it is so difficult to get my son to eat it. This lip smacking snack is definitely going to win him over and must say, what an idea it is! Thanks so much!