Mushroom White Sauce Bruschetta...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, Italian Dishes, Mushroom Dishes, Starters
Well this recipe came into existence cause of my wierd imagination. I like white sauce and i observed that mushroom tastes well with white sauce as they compliment each other well.And the idea of keeping it on toast came from the concept of Bruschetta.Bruschetta is an famous italian snack.It consists of grilled bread with olive oil, pepper, cheese etc. Variations may include toppings of meat, vegetables, beans, Bruschetta is usually served as a snack or appetizer. I named this dish bruschetta as it was similar to it but with little modifications made by me.I made them and they tasted superb. Everyone who tasted it liked its taste and asked me the recipe also:-))
INGREDIENTS:
2 cups chopped button mushrooms
3 cups milk
1 medium size finely chopped onion
15 bread slices
2 table spoon butter
2 table spoon cornflour
1 cup grated cheese
1 tea spoon oregeno
4 table spoon butter
extra virgin olive oil
1/2 tea spoon pepper powder
1 table spoon cilantro
salt
METHOD:
Heat a pan and add two table spoon of butter,when its melted add mushroom pieces and fry them for 3-4 mins till soft.
Heat a kadia, add butter, when its melted add Garlic pieces and fry till they turn light golden and leave aroma.Now add choped onion and saute till soft and light brown.Now add cornflour and keep stirring countinously for 2 mins till its raw smell goes . Now add milk and keep on stirring till thick, avoid lumps.
when its thick enough. add pepper powder and salt. Add fried mushrooms and mix well.Add grated cheese and mix well. Add oregeno and remove from flame.
Now take the bread slices. Cut them in round shape using a sharp edge bowl. You can use the bread without giving it round shape also.
Heat a non stick tawa, add butter or olive oil and fry the bread slices till golden and crisp on both sides.You can even toast them in a toaster.
Take each toast and put mushroom mixture and garnish with cilantro.Serve Hot.
NOTE: If you want mushroom mixture to be more spicy, you can add some chilli flakes to it.
NOTE: To get the authentic italian bruschetta taste using olive oil to toast the bread slices is a must.
Preparation Time: 15 mins
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