Tangy Paneer Rolls...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, Kebabs N Rolls, Paneer Dishes
This is a very spicy and quick roll...perfect to carry outside for picnics or as lunch. It gets ready in no time and is a very filling dish.Here paneer is marinated with yogurt and spices which gives it tangy and spicy taste.
INGREDIENTS:
1 cup paneer cubes(cottage cheese)
½ cup tomatoes, deseeded and diced
½ cup capsicum diced
oil
½ cup tomatoes, deseeded and diced
½ cup capsicum diced
oil
For Marination :
1/4 cup curds beaten
2 n 1/2 tea spoon chilli powder
1/2 tea spoon turmeric powder
2 tea spoon ginger-garlic paste
1 tea spoon besan
1 tea spoon chaat masala
1 tea spoon kasoori methi
1 tea spoon garama masala
salt
For Outer Covering:
1/2 cup wheat flour
1/2 cup maida flour
milk
salt
oil
METHOD:
Combine all the ingredients of the outer covering and knead into a soft dough using only milk.
Mix all the ingredients of the marinade in a bowl.Coat paneer cubes and tomato mixture in it and keep for 15 mins.
Heat a pan and add oil.Add capsicum and saute for 2 mins.Then add the paneer mixture and saute over a high flame for 4 to 5 minutes, stirring occasionly.Take care so that paneer pieces do not break.Cook till panner is done. Sprinkle little salt and kasoori methi and remove from flame.
Make balls of the kneded dough. Roll out thin chapatis.Cook each chapati on a tava on both sides using little oil. Keep aside.
Spread required of the filling in the centre of each chapati and roll up tightly.If required cook the rolls on a hot tava using butter till they get crispy.
Preparation Time: 20 mins
this is a great idea to wrap chicken...Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan