Babycorn is as famous as sweetcorns.Many tasty starters as well as main course dishes can be made from babycorns. This babycorn fingers is a very tasty and quick starter.I had tried it combining 2-3 recipes and it was very tasty and crispy.Give it a try, its a tasty and easy starter for a party at home .
INGREDIENTS:
7-8 fresh babycorns
2 tea spoons ginger-garlic paste
2 tea spoon chilli powder
1 tea spoon chat masala
salt
For Batter:
2 table spoon maida
2 table spoon cornflour
1 table spoon chopped parley(or cilantro)
1/2 tea spoon chilli powder
salt
METHOD:
Cut the babycorns in two halves vertically. Marinate them with chilli powder,ginger-garlic paste,chat masala and salt for 15 mins.
Mix all the ingredients of batter and add water and whisk to make a batter of coating consistency.
Heat oil in a kadia.Heat sufficient oil in a kadai. Dip the marinated babycorns one by one in batter and deep fry till golden and crisp.Drain and place on a absorbent paper.
Serve hot with tomato-garlic sauce.
Preparation Time:20 mins
0 Responses to "Babycorn Fingers...!!!"
Post a Comment