Simple Mushroom Rolls...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, Kebabs N Rolls, Mushroom Dishes
This mushroom roll is a very simple and tasty .I make different types of mushroom rolls, this is one of them. For this roll i have used the same stuffing as mushroom kathi roll which i had posted some days ago, but this roll has a soft and chewy coating campared to hard coating of kathi roll.You can try its coating with some other stuffing also like paneer, corn etc
INGREDIENTS:
For Stuffing:
Prepare as in this recipe
For Coating:
1 cup maida(all purpose flour)
1/2 cup curd
2 tea spoon sesame seeds(til)
salt
butter
METHOD:
Prepare the stuffing according to the recipe.
Take a bowl and add maida. Add curd, salt, sesame seeds and mix well. Add water to get a required consistency for the batter.It should be like dosa batter.
Heat a tawa and add butter. Take little batter in a laddel and spread it like a medium size dosa. When its done from down, put the stuffing on it and roll it on tawa only. Since the top side of dosa is not cooked directly it will help in sealing it.
Seal the roll properly and cook for 2-3 mins turning frequently so that it gets cooked on all sides.
Remove from flame and cut in pieces and serve hot.
Preparation Time: 20 mins
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