Pani puri is famous chaat in india. Its famous in north india as gol gappa.It tops on my list of favourite chaats.Whenever we see a pani puri stall, we cant control having it.I had never tried making pani puri at home.But last week i wanted 2 have pani puri. There is a famous beach here called miramar beach and chaats in that area are very famous in goa.There are aorund 30 stalls of chaats in line there. Pani puri over there is mind blowing. It was raining very heavily here in goa so i decided better not to have stall food in this season.So i decided to give it a try at home. I tried to get taste like miramar pani puri.It was almost the same, but not the exact taste as them. I vl find out more about their preparation and try once again. But this pani puri was chatpata.I enjoyed having them.
INGREDIENTS:
20 puris
1 cup boiled white peas
1 cup boiled and mashed potatoes
1 cup sweet tamrind chutney
1 tea spoon chaat masala
1/2 tea spoon cumin powder
For Pani:
1/2 cup mint leaves
3-4 table spoon lemon juice
3-4 gree chillis
2 tea spoon ginger
1 tablespoon pani puri masala
1/2 tea spoon cumin powder
1/2 tea spoon corainder powder
1 tea spoon black salt
METHOD:
Grind mint leaves, green chillis, ginger and black salt into a fine paste using little water.Add Lemon juice and mix.Now add 1/2 litre of water in it and mix. Add pani puri masala , cumin powder, jeera powder and stir well.
Chill this water in refrigerator.Strain it and use.
Take the boiled white peas and add little salt, chat masala and cumin powder to them and mix. Add little salt in mashed potatoes and mix it well.
Now to assemble the pani puri.Keep all the ingredients ready. Take a puri and make a small hole in its center.Fill in 1 tea spoon of white peas mixture. Above it add 1 tea spoon of mashed potatoes mixture.
Add 1-2 tea spoons of sweet tamrind chutney.Add tamrind chutney according to your taste. If you want pani puri to be sweet add more and if you want spicy add little.Now deep this filled puri in chilled pani puri water and enjoy it.
NOTE:Boondi can also be added in the puris to make boondi pani puri.
If you do not like chiiled pani puri, use water directle without refrigerating.
Preparation Time: 20 mins
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