Egg Chowmein...!!!
Author: Siddhi Shirsat // Category: Egg Dishes, Indo-Chinese/Chinese Dishes, Noodles Recipes
Chow mein is a generic chinese term for a dish of stir-fried noodles, of which there are many varieties. Chow mein is generally made of soft noodles like egg noodles, veg noodles etc.Chow mein is also common in indian chinese cuisine, having been introduced by the chinese of calcutta. It is usually offered hakka or with gravy. Catering to vegetarian diets, there is an Indian variant, vegetable chow mein, which consists of noodles with cabbage, bamboo shoots, pea pods, green peppers, and carrots and sauces like chilli sauce and soya sauce.I love to eat chinese dishes once in a while for a change. So i had made egg chowmein the other day so posting its recipe here.
INGEDIENTS:
200 gms Chowmein noodles
1 cup cabbge cut
1 carrot cut in thin long pieces
2 capsicum cut in long pieces
2 spring onions chopped
1-2 eggs
2 table spoon soya sauce
2 table spoon green chilli sauce
1/4 tea spoon pepper powder
1 veg maggi cube powdered
pinch of turmeric
salt
oil
METHOD:
Heat water in a vessel.when it starts boiling add 1 table spoon of oil and salt. Add the noodles and let them cook for 5-6 mins till done. Do not over cook them.
Drain the hot water and pass running cold water through them so that they do not stick to each other.Drain them and spread them on a plate and keep.
Beat the egg in a bowl. Add pinch of turmeric and salt.Heat oil in a pan. Add the eggs mixture and keep on stirring till we get scrambeld eggs.Fry the egg pieces till crisp and light brown edges.Keep them aside.
Heat oil in a pan. Add chooped onions and fry. Now add all the other chopped vegetables and fry them till half done. In chinese dishes vegetables need to be half cooked.
Now add the chilli sauce ,cube powder and salt. Mix it properly. Now add the boiled noodles and mix them well with the vegetable mixture. Add the soya sauce and let it get mixed well.Toss on high flame for 2-2 mins.
Add the scrambled eggs and mix well. spinkle pepper powder and remove from flame.
Garnish with more scrambeled eggs.Serve hot with other chinese side dishes like manchurian or chilli.
NOTE:You can add prawns and chicken pieces also to the noodles.
Preparation Time :20 mins
Thank you so much sharing the Chow mein Recipe .. I have tried the same recipe.. Just want to share with you.. Do try to visit my place when time permmits Egg Chow mein
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