Penne Alfredo(Pasta in White Sauce)...!!!
Author: Siddhi Shirsat // Category: Italian Dishes, Pastas N Pizzas
This is one more pasta dish which i had prepared some days back. White sauce has very much importance in continental dishes, its basic ingredient for dishes like au-gratin, lasagne, etc. Penne Alfredo is also the pasta made with white sauce. The pasta coated with white sauce , veggies and italian seasonings has awesome taste and flavour.
INGREDIENTS:
2 cups boiled penne pasta
5-6 mushrooms sliced
1 green bellpepper chopped
3-4 babycorns chopped
4-5 florets of broccoli
1 table spoon sun dried tomatoes
10 garlic cloves finely chopped
2 tea spoon chilli flakes
1 tea spoon white pepper powder(or black pepper powder)
2 tea spoon oregeno
1 tea spoon thyme
2 cups milk
2 table spoon cornflour
2 table spoon butter
1/2 cup grated mozerella cheese
1 table spoon chopped parsley or cilantro
olive oil
salt
METHOD:
Heat a deep pan. Add butter and when it melts add the chopped garlic and fry till it becomes light brown and leaves aroma. Now once its done add the cornflour saute for 10-20 seconds on low flame, let it not turn brown.
Add milk and stir it continuously to avoid lumps.once the mixture starts thickening add oregano,thyme,salt,pepper powder and red chilli flakes.Add grated cheese.Remove from flame and keep this sauce aside. Add all the spices according to your taste.
Take another pan and add olive oil. Now add capsicum, broccoli, baby corns and saute for 2 mins. Add the mushroom pieces and cook till all the vegies are soft.
Now add the cooked white sauce in it and stir till it gets mixed with all the vegies. Stir in cooked pasta and saute for 2 mins till the sauce coats all the pasta well. Now saute on high flame with stirring countinously for 40 secs and remove from flame.
Garnish with parsley or cilantro and serve hot.
Preparation Time : 15 mins
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