This chutney is very popular to be used for sandwitches. Mixture of corainder and mint gives it a very nice flavour.It can be also used as a dip.
INGREDIENTS:
1 cup corainder leaves
1/2 cup mint leaves
2-3 green chillis
2 table spoon fresh grated coconut
1/4 tea spoon sugar
1 table spoon lemon juice
black salt to taste
METHOD:
Mix all the ingredients in a mixie and grind adding little water. Chutney is ready.
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