Banana laddus seems bit different as normally laddus are made either from some flour or nuts. But this laddus are made from bananas . They are realy soft and tasty.If u eat one you will definetly feel like eating more. They are very easy to make. Ingredients are also just few. This laddus remain good for 4-5 days without refrigeration.
INGREDIENTS:
2 cups mashed ripe bananas
1/2 cup sugar
2-3 table spoon ghee
2 table spoon slivers of almonds
1/4 tea spoon cardoman powder
METHOD:
Heat a kadai.Add ghee.Mix mashed bananas and sugar and add when the ghee heats.Cook on medium to medium high heat.Stir frequently.Do not allow it to stick to the pan edges.
Stir frequently while the mixture bubbles and goes from creamish color to nice golden to a deep golden brown color.Stirring is important here as if the mixture gets sticked to the edges it gets hard.
When the mixture begins to thicken and the edges start leaving the sides, add cardamom seed powder and mix well.
Allow to heat for a few more minutes.Whole mixture will become deep golden brown colour. To know if done, pour a drop on a plate allow to cool and roll between fingers if a balls is formed then the halwa is done.
Remove it from flame and pour into a plate. Cool thoroughly. then apply ghee to your hands and roll them into small lemon sized laddus.Ghee is applyied to hands so that the mixture doesnot get sticked to your hands.
Garnish with a sliver of almond placed on top of each ball.They become more firm after some time and taste more good.
Store in a air-tight container.They do not require refrigeration for 4-5 days.
NOTE:Add the amount of sugar according to your taste.If bananas are more sweet use less sugar.
Preparation Time:30 mins
bananassss oh cant stop eating ..and laddoos of bananas..will grab the whole plate..right now.