This apple toffee is one of the famous chinese deserts.Inside a crisp toffee is soft and tender apple with all the juices trapped in the shell.I had read this recipe in some magazine and tried it at home and the try was very succesfull-:)
INGREDIENTS:
2 fresh crisp apples
1 cup maida
1/4 cup corn flour
2 cup jaggery
2 table spoon sesame seeds(Til)
oil
baking powder
salt
10 ice cubes
1 litre chilled water
METHOD:
Chop the apples in cubes of approx 1 cm. Mix maida, cornflour, baking powder and pinch of salt and make a thick batter using water.
Heat oil in a kadai.Deep the apple cubes in the batter and deep fry them in oil till they become crispy. Fry all the cubes and keep aside.
Put the ice cubes in chilled water and let the water become very cold.Now heat a pan with deep bottom and add the jaggery it.
When the jaggery melts completely and becomes bit dark in colour ,deep the fried apple pieces in it fully and coat them completely with the jaggery and remove.
Immediately put the jaggery coated pieces in cold water so that the jaggery coating becomes hard. Keep in chilled water for 15-20 secs and remove on a plate.
Sprinkle sesame seeds on them and serve immediately.
Preparation time: 20 mins.
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