This coconut peda barfi name seems different na...its a barfi made from pedas...In festival season we have lot of sweets at home and they do not get over soon if people do not like to much sweet. Specially sweets like pedas, modaks people dont like to eat much as they are very sweet. So we think what to do of this. I have an option, you can make a tasty barfi out of it. Ths barfi is less sweet as well as tasty and easy to make.I had many pedas lying in my fridge, no one likes much sweet at my place so dint know what to do. So decided of experimenting with it. And the outcome was a tasty barfi-:)
INGREDIENTS
2 cups mashed milk pedas
2 cups freshly grated coconut
11/2 cup milk
1 cup sugar
1/2 cup cashew nut powder
1/2 tea spoon cardoman powder
ghee
METHOD:
Take a vessl and make sugar syrup. Make 1 string sugar syrup. Mix the crushed pedas and milk and add this paste to the suagr syrup. Mix properly and cook for 1-2 mins.
Now add the grated coconut to it and mix well. Let the mixture cook till it becomes one mass and becomes thick.
Now when the mixture has become one mass remove it from flame.
Grease a tray with ghee. Put this mixture in this tray and spread evenly to form a uniform layer.
Sprinkle cardoman powder on it. Let the barfi set for some time.
When the barfi is set cut it into desired shapes.Serve.
They remain good for 4-5 days without refrigeration.
NOTE:Increase or decrease the amount of suagr used accordign to the sweetness of pedas. I had used pedas with less sugar.
Preparation Time:20 mins
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