Palak(Spinach) Pakoda...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, side Dishes, Starters
INGREDIENTS:
1 Bunch of fresh Palak(spinach)(10-12 leaves)
1/2 Cup Bason
1 tea spoon Red Chilli Powder
1/4 tea spoon Turmeric Powder
1/4 tea spoon jeera powder
1/2 tea spoon Corriander Powder
1/2 Cup Bason
1 tea spoon Red Chilli Powder
1/4 tea spoon Turmeric Powder
1/4 tea spoon jeera powder
1/2 tea spoon Corriander Powder
1 tea spoon ajwain(carom seeds)
Salt to taste
Oil
Salt to taste
Oil
METHOD:
Wash Palak leaves and keep aside to dry a bit.
Mix bason, red chilli powder, turmeric powder, jeera powder, corriander powder,carom seeds and salt to taste with water to form a paste with water.
Heat oil in a kadai.When its slightly warm, add a spoon of oil into the bason paste.Because of this the pakodas absorb less oil.
When oil is hot, dip one palak leaf at a time in the bason paste and add it into the pan and fry the pakoda on the golden colour. Fold the leaf a bit and dip, for the pakodas to get a shape.
Repeat the same for the other leaves.
Serve hot pakodas with sauce or chutney.
NOTE: Use fresh palak leaves so that pakodas become crispy as they are fresh and tender.
Preparation Time:15 mins
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