Mysore Masala Dosa...!!!
Author: Siddhi Shirsat // Category: Breakfast Items, Dosas N Idlis, Evening Snacks
Dosas are famous snacks from south india. There are different types of dosas. Masala dosa is a dosa stuffed with potato bhaji and served with chutney and sambar. I am posting a recipe of mysore masala dosa which is similar to masala dosa but has and additional spicy red chutney which is applied inside along with potato mixture.It is one among the famous dosas.
INGREDIENTS:
3 cups dosa batter(recipe is here)
oil to fry
For Potato Mixture:
3-4 boiled and chopped potatoes
2 onions chopped
1/2 tea spoon turmeric
1 table spoon urad dal
1/2 tea spoon sugar
salt
For Red Chutney:
1/2 cup roasted chana dal(dalia)
2-3 red chillis
7-8 garlic cloves chopped
1" ginger piece chopped
1 table spoon kashmiri chilli powder
1 table spoon lemon juice
salt
METHOD:
First take a pan and add oil.When its heated fry the urad dal in it till brown. Now add the chopped onions and let them fry till they turn light brown. Now add the potaot pieces and mix well.
Add salt, turmeric powder and sugar and cook for 3-4 mins. Potato filling is ready.
To make the red chutney add the red chillis in a mixer. Add all the other ingredients. Add water and grind till smooth paste.Red chutney is ready.
Heat a dosa tawa. Drizzle some oil and sprinkle little water and wipe it with a piece of cloth.Pour a laddel full on batter on tawa and spread to cover the entire surface.Ensure that the dosa is not too thin.Sprinkle some oil all around and let it cook till underside is crispylight brown and done.
Remove it from tawa. Spread some red chutney all over. Place some potato mixture in the center as shown in the pic below. Fold the dosas into a half moon shape.
Dear Siddhi
This is my 1st visit to your blog..I was looking for a Mysore dosa inner spread recipe and got it. Will try soon.
You have a nice presentation and good recipes
happy cooking