Yummilicious Chicken Frankie...!!!
Author: Siddhi Shirsat // Category: Chicken Dishes, Evening Snacks, Kebabs N Rolls, Non-Veg Recipes
Frankie is a popular snack found in most of the food joints in metro cities of india. Its a tortilla stuffed with chicken stuffing or some other veg stuffing with a thin coating of egg inside it.I have eaten this frankie many times outside and i just love it. There are different types of fillings which can be used in frankie. I decided to try chicken stuffed frankie at home.I went on adding anythng which i liked accordign to my judgement and it turned out very tasty.Everyone loved it.So i am posting its recipe here.
Yummilicious word i got from yummy and delicious...:)as it was indeed yummy and delicious
Yummilicious word i got from yummy and delicious...:)as it was indeed yummy and delicious
INGREDIENTS:
For The Roti:
1 cup wheat flour
1 cup maida(all purpose flour)
salt
oil
For Chicken Stuffing:
200 gms boneless chicken
4 table spoon ginger ,garlic, green chilli and corainder paste)
1 table spoon ginger-garlic paste
2 cups chopped onions
4 table spoon tomato-chilli sauce
1 table spoon garam masala
1 table spoon chilli powder
1 tea spoon corainder powder
2 table spoon chopped corainder/cilantro leaves
1 chicken maggi cube
salt
oil
For Salad Stuffing:
1 cup chopped cabbage
1 cup shredded lattuce leaves
1 onion thinly sliced
1 table spoon lemon juice
1 tea spoon chilli powder
2 table spoon mayonnaise(optional)
1/2 tea spoon pepper powder
salt
Other Ingredients:
2 Eggs
chat masala
salt
oil
METHOD:
Apply the ginger-garlic-green chilli and corainder paste to the chicken pieces and let them marinate for 2 hours
Take both the doughs in a bown and mix salt, butter and water and kned it into a smooth dough and keep aside for 30 mins
After 30 mins. Make 6 balls out of it and roll 6 rotis of it. Fry them on tawa without oil till they are half cooked. Do not cook them fully.Frankies outer roll is ready.
Cook the marinated chicken pieces. Add salt in between. Cut them into small bit size pieces.
Heat oil in a pan and fry onions till soft and light brown. Now add the ginger garlic paste and saute for 2 mins. Add the chilli powder, corainder powder, powdered chicken maggi cube and mix well.Add tomato-chilli sauce and mix well.
Now add the cooked chicken pieces and mix. Add garam masala and cook for 2-3 mins.When its done remove from flame and add chopped corainder and mix .
Now for the salad stuffing mix cabbage, lattuce and onions. Apply salt to them and spinkle lemon juice keep for 15 mins. They become soft.Now add chilli powder and pepper powder mix it well.Add mayonnaise if required and mix it well.
Beat the eggs in a bowl. Add salt and beat.
Heat a pan and sprinkle oil over it. Spread a half cooked roti over it. Spread some part of the egg mixture on the top side of it and spread it all over the roti.After 1 min flip the roti so that the egg coated side gets cooked. When both the sides are fully cooked, remove it.
Spread the egg coated frankie on a plate.Add the chicken stuffing in the center. Add salad mixture over it.Spinkle some chat masala.Add one lettuce leaf if required.Close the roti carefully.Wrap it with a aluminuim foil.
Repeat the above process with all the remaing rotis.Serve Hot.
Makes 6 frankies
Prepartion Time:30 mins
looks very delicious...