Banana Pan Cake...!!!
Author: Siddhi Shirsat // Category: Breakfast Items, Egg Dishes, Evening Snacks, Non-Veg Recipes, PancakesINGREDIENTS:
3 ripe bananas
1 cup maida(all purpose flour)
1 cup milk
2 eggs
2 table spoon sugar
1 tea spoon baking powder
2 table spoon oil
salt
For Serving:
5 table spoon honey
1/2 cup chopped banana slices
6-7 cherries
METHOD:
Sieve maida, baking powder and Salt couple of times to get uniform mixture. Now take a bowl and beat eggs into it. Mix salt and oil and beat very well till froth is formed.
Grind bananas to from a thick paste. Grind them a little only, no to much.
Add maida and milk little by little to the egg mixture and mix well. Add little by little quantity and go on mixing till all maida and milk is added.Check if balls of maida are formed. If any remove them.Add banana pulp to this mixture and mix properly to form a unifrom frotty batter.
Heat a tawa and spread little ghee over it. Spread the batter to form small and thick dosa, cook on low flame.When there are bubles forming on the upper side, making the cake little fluffier and porous turn to the other side and cook.
Cook till both sides turn golden brown.Ass egg is there in this batter, the pancake does not stick to the tawa, it comes out easily.
Now take a hot pancake , apply honey all over it. Keep banana slices on it and garnish with cherry pieces.Serve Hot.
NOTE:For serving besides from this honey and bananas one more option can also be used.Apply caramelized sugar and serve with strawberry pieces and fresh cream.
Preparation Time:15 mins
My son loves pancakes. I think this recipe is more nutritious and tasty than the usual pancakes that I make. I will definitely try it. I loved the two options that you gave too, thanks so much.
interesting pan cakes
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