This is one of the famous paneer dishes which we get in restaurants.Its very easy to prepare it.It tastes good with puris or parathas.
INGREDIENTS:
200g Paneer
2 Onions
3 Tomatoes
2 tea spoon ginger-garlic paste
1/2 spoon turmeric powder
2 tea spoon red chilli powder
2 Onions
3 Tomatoes
2 tea spoon ginger-garlic paste
1/2 spoon turmeric powder
2 tea spoon red chilli powder
2 tea spoon kashmiri chilli powder
1 tea spoon spoon garam masala
1 tea spoon jeera powder
1 tea spoon corriander powder
1 tea spoon spoon garam masala
1 tea spoon jeera powder
1 tea spoon corriander powder
2 table spoons chopped corainder leaves
Salt to taste
Salt to taste
oil
METHOD:
Grate the paneer, Chop onions and tomatoes.
Heat little oil in a pan and add finely chopped onions.Once onions turn slightly reddish, add ginger-garlic paste.
After a while add turmeric powder, red chilli powder, garam masala, jeera powder, corriander powder to it and stir well.Add tomatoes and cook them well till oil separates.
Take the mixture off the stove and let the mixture cool down.Grind the mixture to a smooth paste.
Again heat a pan and add this mixture with little water.Add the grated paneer and salt and let it cook for some time till paneer is cooked well and gravy has enough thickness.
Garnish with corainder and serve hot with puris or parathas.
Preparation time:20 mins.
0 Responses to "Paneer Peshawari...!!!"
Post a Comment