INGREDIENTS:
2 litres of whole milk
3 cups sugar
2 tea spoon cardoman powder
4 drops of kewra essence(optional)
4-5 table spoon pistachio powder
3 cups sugar
2 tea spoon cardoman powder
4 drops of kewra essence(optional)
4-5 table spoon pistachio powder
4-5 table spoon chopped Almonds
Bring the milk to boil in a deep heavy pan.Add the sugar and leave to simmer over a low heat for almost 2 hours until the milk is reduced to one quarter.Keep stirring in between . It will get reduced to almost 650-700 ml of rabri.
When its almost done add pistachio powder.Remove from the heat and add the kewra esscence.
Sprinkle with the cardamon powder and garnish with almond.
Serve hot or cold . Chilled rabri tastes more nice
Preparation Time: 2 hrs
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