PATTIS RECIPE:
INGREDIENTS:
2 large cooked potatoes
1-2 slices of white bread(edges removed)
1/4 cup finely chopped onion
A pinch turmeric
1 tea spoon coriander powder
1 tea spoon cumin powder
1-2 slices of white bread(edges removed)
1/4 cup finely chopped onion
A pinch turmeric
1 tea spoon coriander powder
1 tea spoon cumin powder
1 tea spoon chilli powder
Salt
Salt
ghee
METHOD:
Grate the potatoes.Soak white bread in water and squeeze off excess water.
Mix it with all other ingredients. Make small balls of it, flatten on the palm of your hand and shallow fry them from both sides in ghee.
RAGDA RECIPE:
INGREDIENTS:
1 cup dry yellow peas(soaked overnight)
A pinch turmeric
Salt
A pinch turmeric
Salt
METHOD:
Pressure cook the peas with turmeric and salt till they are soft and mushy.Turmeric makes them cook faster.
OTHER INGREDIENTS:
8-10 puris used for chats
1/2 cup finely chopped onion
4-5 strands of chopped coriander leaves
1/2 cup finely chopped onion
4-5 strands of chopped coriander leaves
1 cup shev
1-2 tbl spn lemon juice
1-2 tbl spn lemon juice
1/2 tea spn chaat masala
1/2 tea spn rock salt
1/2 tea spn cumin powder
1/2 tea spn rock salt
1/2 tea spn cumin powder
This recipe also requires two types of chutneys.Sweet tamrind chutney and
Spicy green chutney. For its recipes check the link.
MAIN METHOD:
Take the hot ragda and mix rock salt, cumin powder and chat masala in it. Mix properly. Now add both the tamrind chutney and the spicy chutney in it and miz properly.Take them amount of chutnyes accordign to your taste.
There are two methods of setting ragda pattis.Above pic shows method one .
METHOD 1:
Take a plate and arrange pattis in it, 3-4 enough. Now add the hot ragda on it.
Add chopped onions, lemon juice, chopped coriander leaves, sprinkle some crushed puris.Add chutneys if required. Sprinkle shev according to your liking.Serve immediately.Above is a pic of it.
METHOD 2:
In a serving bowl, take hot ragda which has all the chutneys mixed.Now add 1 or 2 pattis, such that it soaks ragda.
Add chopped onions, lemon juice, chopped coriander leaves, crushed puris.Add chutneys . Sprinkle shev according to your liking.Serve immediately.Below is a pic of it.
Preparation time:30 mins
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