Normally cakes are made with eggs,so many people who are veg cannot enjoy them.But eggless cakes can be made very easily and they taste as good as cakes with eggs and are as fluffy and soft like them. This banana cake is very simple 2 make and tastes realy good. In this rava is used instead of maida which gives it a good taste and its healthy campared to maida cakes.In goa the traditinal cakes like cumcumber cake, or jack fruit cake are made from rava.
INGREDIENTS:
1 cup rava
11/2 cup ripe bananas pulp.
2 cups fresh thick coconut milk
1 cup sugar
3-4 table spoon cashew nut pieces
1 tea spoon baking powder
salt(optional)
ghee/butter
METHOD:
Fry the rava in little ghee til it gets bit light brown colour and aroma comes from it.Now cool it.
After cooling , soak it in coconut milk for 2-3 hours. Till then it will absorb coocnut milk and become soft thin paste.
Now add the banana pulp in it. To make banana pulp , grind ripe banans in a mixie.Add sugar ,soda and mix well.
The batter must have proper consistency. When the batter falls froma height it must fall in ribbon shape, that is the perfect cake batter.Add cardomen powder and cashewnuts and mix.
Now grease a baking dish with butter and add the cake batter. Microwave it on 60% power for 6-7 mins or bake as usual.
When a knife poked in the baked cake comes out clean , that means the cake is baked properly.
Preparation time:30 mins.
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