This chutney is very popular in konkan. I can be easily prepared and stored for some days.It can be eaten with many things like bread, chapati etc.INGREDIENTS:
1 cup dried grated coconut
2 table spoons chilli powder
1 tea spoon chopped garlic
1/2 tea spoon tamarind extract or 1-2 pieces of tamarind (optional, added for tanginess)
2 table spoons chilli powder
1 tea spoon chopped garlic
1/2 tea spoon tamarind extract or 1-2 pieces of tamarind (optional, added for tanginess)
1/2 tea spoon sugar
Salt
Salt
METHOD:
Dry roast coconut and tamarind till it turns slightly brownish.
Grind together with all other ingredients. This is dry powder, so do not add water.
It can be stored in air tight containers for about a month.
Preparation Time:10 mins
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