This Sweet Nevri/Karanji is another type of famous nevri of goa.It is made at my place every year for chaturthi. It has sweet coconut stuffing filled in it. It can be stored for upto 15 days.
INGREDIENTS:
1 1/2 cup dough( Make same as here)
Ghee for frying
For The Filling:
4 cups fresh grated coconut
1/2 cup poppy seeds
1/2 cup sesame seeds
1 cup powdered sugar
1 cup chopped cashew nuts and almonds
3/4 cup roasted rava
salt
METHOD:
Dry the coconut in sun for 2 days or if not posible to sun dry microwave it till the moisture goes.
Dry roast sesame and poppy seeds for 4-5 mins.
Now take that dried coconut in a bowl and add all the other ingredients and mix well. Add more or less sugar according to your taste. Stuffing is ready.
Now follow the same propcedure as mentioned in my Spicy Nevri/Karanji recipe and make the nevris out of the dough and stuffing.
Cool them and store in a air-tight container.
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