Bhel is a very famous and tasty chaat one can find anywhere in India. Everyone has a different style of making bhel. Any version of this dish is delicious.
Well this is one chaat recipe which i make frequently.I make different types of bhels and this is one of them. It is very simple and easy.Puffed rice or churmuri is the main ingredient of bhel.INGREDIENTS:
2 cups puffed rice(churmuri/chirmuli)
1/2 cup finely chopped onion1/2 cup shev
5 puris
2 table spoon chopped coriander leaves
1/4 cup farsan mix(optional)
CHUTNEY
Ingredients
2 table spoon tamrind soaked in 1/2 cup water
2 tea spoon chilli powder
1/2 table spoon jaggery
2 dates(optional)
salt
Method:
Grind all the things together into a paste. Add water to get the required consistency.It shoud not be too thick like chutney used for shev puri. It must be of thinner consistency.
METHOD:
Take a bowl. Mix the puffed rice with the shev and farsan mix. Crush some puris and add to this mixture.Now mix the onions with it.
Add some corainder leaves.Then add little chutney and mix well. Add the chutney accoriding to your taste.
Now put it in a plate and garnish with shev corainder leaves and crushed puris .
Serve immediately as the puffed rice becomes soft very soon.
Serves:2
Preparation time: 10 mins
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