China Grass Pudding...!!!
Author: Siddhi Shirsat // Category: Desserts, Ice-Creams N Puddings, Sweets
China Grass, also known as Agar-Agar is a seaweed derivative and a 'vegetable gelatin'. Because of its gelatinous nature, it is used as a quick setting base . This puding is made using it. Its very simple and tasty desert.INGREDIENTS:
1 packet China grass(Agar-Agar)
1/2 cup sugar
2 table spoon strawberry pulp
1/2 litre milk
2 bread pieces
METHOD:
Soak china grass in warm water. Boil milk with sugar for 10-15 minutes.
Take 1/2 of total milk, bread,strawberry pulp and china grass and mix it properly.Now mix this mixture with rest of the milk.
Grease a bowl with butter and pour the milk mixture into it. Keep it in the oven for 40 minutes.
refrigiraten it. Cut into desired size pieces and serve.
Preapation time: 20 mins
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