In Goa its mid of rainy season now. This time we get naturaly grown mushrooms. They grow in deep forests and people remove them and sell them in markets, as they have lot of demand. I just love this mushrooms very much-:).They are damn tasty and yummy. Below i have added pics on those mushrooms. I have added both the bigger mushrooms and small mushroom pics.They have lot of mud on them so they have be washed properly and carefully.Many tasty dishes can be prepared from them. Tawa mushroom is one such easy dish,which can be done very easily.You can even use button mushrooms in place of this local mushrooms.
INGREDIENTS:
2 cups chopped natural mushrooms(or artificialy grown mushrooms)
2 big onions chopped lengthwise
1/4 cup fresh grated coconut
1/2 tea spoon chilli powder
1 tablespoon garam masala
1 tea spoon turmeric
salt
1-2 dry kokum or tamrind extract
oil
METHOD:
heat a pan and add oil and fry the onions till they become light brown.Now remove them from pan.
In the same pan add more oil if required and fry the mushrooms for 4-5 mins.Now add the onion to them and fry for 2-3 mins.
Now add the chilli powder, salt, garam masala and turmeric powder and mix well.Add the grated coconut now and mix. When they are almost cooked cut the kokum in 2 pieces and add to it and mix.Remove from flame.
They are ready.Serve hot.
Serves:3-4
Preparation time:15 mins.
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