Mango Sheera(Suji ka Halwa)
Author: Siddhi Shirsat // Category: Breakfast Items, Evening Snacks, SweetsINGREDIENTS:
1 cup rawa
1.5 cup mango pulp
1 cup milk
1.5 cup water
1/2 cup sugar
8-10 Almonds
Pinch of Safron
Ghee
1.5 cup mango pulp
1 cup milk
1.5 cup water
1/2 cup sugar
8-10 Almonds
Pinch of Safron
Ghee
METHOD:
Add ghee in a pan and heat it.Add rawa to it and fry on low flame till its slightly brown.
In another pan mix water and milk and boil it.Add it to the brownish rawa.
Let the rawa cook for some time (Till mixture becomes thick).Add sugar and mango pulp and cook again for a while.Check the sweetness and add sugar as mango pulp also contains sugar.
Meanwhile soak the almonds in water and pell and cut them in pieces.Garnish with almond pieces and safron and serve hot.
Serves:3-4
Preparation time:20 mins
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