INGREDIENTS:
2 cups boiled and grated potatoes
1/2 cup fresh/frozen green peas
1/2 cup finely chopped onions
3/4 cup chopped tomatoes
1/2 cup fresh/frozen green peas
1/2 cup finely chopped onions
3/4 cup chopped tomatoes
1/2 cup chopped capsicum
3/4 cup chopped cauliflower
2 tea spoon chili powder
2 table spoon pav bhaji masala
2 tea spn ginger-garlic paste
4-5 strands coriander leaves
7-8 pav(breads)(Laddi pav preffered)
butter
Salt
2 tea spoon chili powder
2 table spoon pav bhaji masala
2 tea spn ginger-garlic paste
4-5 strands coriander leaves
7-8 pav(breads)(Laddi pav preffered)
butter
Salt
TO GARNISH
Finely chopped onion
chopped coriander
lemon piece
METHOD:
Boil vegetables like capsicum,cauliflower and green peas separately. Mash them a bit and keep aside.
Fry the onions in ghee or butter till onions turn slightly brownish. Add ginger garlic paste. Add tomatoes and fry till tomatoes are tender.
Now add mashed potato, cooked and mashed vegetables mixture and mix well. Add chilli powder, salt and pav bhaji masala.Add spices as per your taste.Add water if required to get the consistency. Use the water in which the vegatables were boiled.Cook until it gets a boil.
Remove from flame.Now pav have to be freid.Heat a tava .Slit the pav into half and apply butter both inside and outside.Add butter on tava and sprinkle some pav bhaji masala on it and put the pav on it. Turn and fry other side also Fry till it becomes crips and red.
Now serve the pav bhaji by adding little butter and by sprinkleing some lemon and garnishing with chopped onion and coriander leaves.
Serves :4-5
Preparation time:25 mins
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