INGREDIETNS:
8-10 natural mushrooms (or artificial mushrooms)
2 tea spoon chilli powder
1/2 tea spoon turmeric powder
2 table spoon rava(sooji)
salt
oil
METHOD:
Cut the mushrooms verticaly in 2 pieces each.
Apply turmeric powder, chilli powder and salt to the mushroom pieces evenly.
Heat a tava and add oil. Deep this mushrooms individualy in rava and shallow fry them till golden brown.
Serve hot.
NOTE: As this is a typical goan method of frying veges , you can even use sliced potatoes.brinjals and vertically sliced lady fingers insted of mushrooms.Method remaind the same.
Preparation time:10 mins
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