This recipe i got from a recipe book which my mom had got long back. We had some chicken at home and wanted to try a dry chicken recipe so decided to make this.I made this with some addons and it became very yummy:-))INGREDIENTS:
1/2 kg Boneless Chicken pieces
2 tb sp ginger-garlic paste
4 whole kashimiri red chillis
1 tea spoon coriander powder
2 green chillis chopped
4 onions chopped lenghtwise
4 tomatoes chopped
1 capsicum chopped
1/2 cup spring onions chopped(greens n whites)
1 teaspoon garam masala
2 table spoon chopped coriander leaves
1 chicken maggi cube
1/2 tea spoon sugar
salt
ghee
MARINATION PASTE
Method:Make a paste of ginger,garlic,green chillies and coriander. Apply it on chicken pieces and let it remain for or 3-4 hours.
METHOD:
Take a pan and add ghee to it. Then add the marinated chicken pieces to it and let them shallow fry for some time till slight golden brown.When they are almost done remove them.
Now take another pan and add ghee and fry the onions till they are bit brown. Now add the ginger-garlic paste to it.After some time add the kashmiri chillis and fry for 2 mins.
Then add the chopped tomatoes and green chillis and cook for 3 mins. Now add the capsicum pieces and cook for 5 mins.
Now add the fried chicken pieces. Mix them well with the mixture.Add salt.Add the chopped spring onions and stir well.Now add the coriander powder, garam masala and the powdered maggi cube.Add sugar.
when the chicken is cooked completely garnish it with corainder leaves and remove from flame.
Chicken is ready!...
Serve with hot parathas or nan.
Serves: 3-4
Preparation time: 25 mins.
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