This sabudana vadas are one of the most famous and yummy fasting day item..but they are really tasty and crispy.I love to enjoy them widout any fast also:-)..If any of my friends or relatives are coming to our place to visit we make this recipe. Most of them like it. This recipe is my moms version i just love them.So one day i decided to try them and they became superb....Its really a very yummy snack
INGREDIENTS:
2 cup Sabudana(pearl Sago)
2 medium sized boiled potatoes
1 cup dry roasted Groundnut powder (not too fine)
3-4 green chillies
1/4 cup corriander leaves
Sugar to taste
Salt to taste
Oil/Ghee for frying
2 medium sized boiled potatoes
1 cup dry roasted Groundnut powder (not too fine)
3-4 green chillies
1/4 cup corriander leaves
Sugar to taste
Salt to taste
Oil/Ghee for frying
METHOD:
Wash and Soak sabudana for 4-6 hours with water.Use 1/2 cup water to soak.Soaking them in corect amount of water is necesary or else they do not soak properly and become hard.
Grind the green chilles and corainder leaves to a course paste.Grate the boiled potatoes finely.
Mix grated potato, soked sabudana, groundnut powder, green chillis and coriander paste,sugar and salt.Make a dough.
Make small flat round wadas out of this mixture.
Heat ghee.Deep fry them on medium flame or else they become brown soon form outside but remain raw inside. Make sure oil is well heated otherwise wada and oil both spoil.
Serve hot with chutney or sauce.I prefer only green corainder chutney as it goes very well with it.
NOTE:Quantity of water (1 cup sabudana and 1/4 cup water) is very important to get perfectly soaked sabudanas. Or else they becoem very hard or too soft.
Preparation time:25 mins
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