INGREDIENTS:
2 Onions
4 table spoon Bason
2 table spoon Corriander Leaves
1tea spoon Red Chilli Powder
4 table spoon Bason
2 table spoon Corriander Leaves
1tea spoon Red Chilli Powder
1/4 tea spoon badishep
2 green chillis finely chopped
Salt to taste
Oil
2 green chillis finely chopped
Salt to taste
Oil
METHOD:
Chop the onions into thin slices.Apply Salt and Keep it for a while.
After 5-10 minutes, it will be watery and soft, add bason, red chilli powder, finely chopped corriander leaves, green chillis,badishep and a spoon of hot oil.
Make paste out of it . If required add water. Water is not preferred as then the bhajis absorbs more oil while frying.
Heat oil and fry small portions of this mixture to golden brown colour.
Server hot.
Preparation time :10 mins.
0 Responses to "Onion Pakodas(bhajis)"
Post a Comment