Sabudana Thalipith...!!!
Author: Siddhi Shirsat // Category: Breakfast Items, Evening Snacks, Fasting Day Dishes
This is sabudana item thats favourite among everybody... Thalipith is a maharashtrian dish..Its also made of rice flour. I will post that recipe some other time.this one is simple recipe and is very tasty and crispy.this can be made as fasting food also.
INGREDIENTS:
1 cup saabudana(pearl Sago)
1/4 cup groundnut powder
4-5 green chillis
4 spoon corriander leaves
2 medium sized potatoes boiled
1/2 spoon sugar
Salt to taste
Oil/ghee/butter
1/4 cup groundnut powder
4-5 green chillis
4 spoon corriander leaves
2 medium sized potatoes boiled
1/2 spoon sugar
Salt to taste
Oil/ghee/butter
METHOD:
Soak Saabudana in water for at least 6-7 hours.The water added should be 2 cms above sabudanas in the bowl.Soaking them in corect amount of water is necesary or else they do not soak properly and become hard.
Add salt, sugar, groundnut powder, finely chopped chillies and corriander leaves to sabudana and mix well.
Mash and add the potatoes to this mixture and form the sticky dough of this mixture.
Take the round ball of this dough and make thalipith out of it.
For those who don't know how thalipith is done on - apply little oil, ghee or butter to a heated tawa and press the ball on the tawa to form the round chapati like item sticking to the tawa - little movable because of oil. Press the dough with the help of flat bottemed bowl, so spreading of dough becomes easier on hot tawa.
Cook on low-medium flame with lid on the tawa for one side cooking.When its brown from the side thats sticking to the tawa flip the thalipith and cook it on the other side without lid.
Remove it when it becomes brown and bit crisy.
Serve hot with green chutney or sauce.
Serves:2-3
Preparation time :20 mins(excluding soaking time)
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