Gobi Manchurian Dry(Indian style)...!!!
Author: Siddhi Shirsat // Category: Indo-Chinese/Chinese Dishes, side Dishes
This is one of my favourite dishes...its made often at my place...This recipe is mixture of many manchurian recipes...This has a bit of indian taste campared to the original chinese manchurian,but it tastes superb.So i am posting it here.I made this few days back so removed pic and posting here...
INGREDIENTS:
Cauliflower 1 medium sized
1/2 cup besan
1/2 cup cornflower
14-15 garlic pods finely chopped
5 green chilles finely chopped
2 onions finely chopped
2 tomatoes finely chopped
1/2 cup tomato sauce
1/4 cup finely chopped corainder leaves
oil
salt
METHOD:
Cut the cauliflower into pieces and keep them in hot water for 20 mins so that they soften a bit.Add some salt to it.
Make a batter by mixing the besan and cornflour in water.Add little salt. It should be of medium consistency.
Deep the cauliflower pieces in that batter and deep fry them in oil till they become crispy.
Meanwhile take a pan. Add some oil and fry the onions till they are translucent.Now add the chooped green chilles and the garlic pieces. Fry for some time.Now add the tomatoes to it.Fry for 10 mins.Add a pinch of salt.
Now add he fried cauliflower pieces to this mixture and mix them properly with it.Now add the tomato sauce and mix well.Now close the vessel and cook on low flame for 10mins.
Now remove the lid and garnish with corainder leaves.Remove from flame.
Let it stand for 10 mins and then serve it.
Preparation time:30 mins.
Serves:4
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