I am a big fan of chaats like pani puri,sev puri, bhel puri etc...when ever i pass by those chat stalls i cant control my self from having atlest one. This days its rainy season here so i dont prefer them as its not good to have them in this season as puri n all become soft. I wanted 2 have my favourite sev puri and coudnt move out as it was raning heavily... so i decided to make at home. I had never tried this at home anytime before. I searched on net and got lot of recipes, i combined 2-3 of them and made this one and it turned out to be awesome. My dad who do not like chaats also liked it...:)
INGREDIENTS:
14 puris
2 onions finely chopped
2 potatoes boiled
white chanas boiled and mashed a bit
1 cup fine shev
2 tea spoon chat masala
2 teaspoon garam masala
1 teaspoon jeera powder
2 table spoon finely chopped corainder leaves
Two types of chutneys are required. Recipes are as follows.
SWEET CHUTNEY
Ingredients:
5-6dates
2 tea spn tamarind soaked in water
1/2 tea spn roasted cumin seeds
1/2 tea spn coriander powder
2 tea spns jaggery
Salt
2 tea spn tamarind soaked in water
1/2 tea spn roasted cumin seeds
1/2 tea spn coriander powder
2 tea spns jaggery
Salt
Method:
Make a thick paste of tamrind. Add all the remaining things and grind to a smooth paste.
SPICY CHUTNEY
Ingredients:
1 tea spn oil
1/2 tea spn mustard seeds
1/2 tea spn mustard seeds
1/2 cup coriander leaves
3-4 green chilies
1/2 tea spn chili powder
1 tbl spn dessicated coconut
Salt
3-4 green chilies
1/2 tea spn chili powder
1 tbl spn dessicated coconut
Salt
Method:
Heat oil and add mustard seeds. When they start to pop up, add green chilies, coriander leaves, coconut, chili powder, salt and fry for 2-3 mins. Grind it into a smooth paste.
MAIN METHOD:
Mash the potatoes and add salt to them.
Add salt ,1/2 chat masala and 1/2 garam masala, jeera powder to the chanas.
Now make a opening on the puris by breaking them in middle. Fill them with 1/2 teaspoon chana paste.Then add the mashed potato may be half teaspoon. this quantities depends on individual taste.
Now put the sweet chutney on top of it and then the spicy chutney.Adjust according to your taste. I added 1/2 teaspoon sweet and 1/4 teaspoon spicy chutney.
Now put some amount of chopped onions on this mixture and fill the puri.Add a lot of shev on it.
Now sprinket chat masala and some garam masala on top of it.Garnish with corainder leaves.Add some sweet chutney on top if required.
Shev batata puri is ready. Serve imediately.
Serves: 2
Preparation time : 20 mins
hey sid nice blog.Keep it up. This shev puri looks yummy ha..