Simple Pulav(Using whole spices)
Author: Siddhi Shirsat // Category: Pulavs N Biryanis, Quick Dishes, Rice Dishes
INGREDIENTS:
1 cup basmati rice
1 and half cups chopped vegetables (green peas, carrots, capsicum, corn)
1/2 tea spn black pepper
1″ cinnamon
5-6 cloves
1 and half cups chopped vegetables (green peas, carrots, capsicum, corn)
1/2 tea spn black pepper
1″ cinnamon
5-6 cloves
2 bay leaves
1 tea spn shahi jeera
2 tbl spn cashew
2 green cardamom
1 black cardamom
3 green chillies
4-5 strands coriander leaves
2 tbl spn cashew
2 green cardamom
1 black cardamom
3 green chillies
4-5 strands coriander leaves
1 veg maggi cube
Ghee
Salt
Ghee
Salt
METHOD:
Heat ghee. Add pepper, cinnamon, cloves,shahi jeera,bay leaves, black and green cardamom. Fry for few minutes.
Then add cashews. Fry for a minutes, add rice, green chillies and vegetables.
Add salt and 1 and 3/4 cup water and add the powdered maggi cube. Cook on low flame till completely done.
Garnish with coriander leaves.
Serves : 2-3
Preparation time : 25mins
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