Egg Role...!!!
Author: Siddhi Shirsat // Category: Egg Dishes, Evening Snacks, Kebabs N Rolls, Non-Veg Recipes, Quick Dishes
INGREDIENTS:
3 Spoon Heaps of Maida
1 Spoon Heaps of Wheat Flour
3 Eggs
1 Onion chopped vertically
2 Green Chillies
1 Spoon Heaps of Wheat Flour
3 Eggs
1 Onion chopped vertically
2 Green Chillies
1/2 teaspoon chilli powder
1/2 teaspoon garam masala
pinch of pepper.
Hot and sweet Tomato Ketchup
Salt to taste
Oil
Hot and sweet Tomato Ketchup
Salt to taste
Oil
METHOD:
Mix maida and wheat flour with salt to taste and little oil and knead the dough. Keep aside for atleast half an hour.
In a small pan, add little oil and heat it.Add sliced onions and green chillies to it.Then add the chilli powder and garam masala and cook them till onions lose their rawness and look light brown. Keep aside.
Break the egg each one in 1 bowl and add salt and beat them.
Make 3 balls out of the dough and roll them into regular thin chapatis one by one.Heat tawa and transfer the rolled roti on to the tawa. Put little oil from sides.When one side is almost done flip the roti and let the other side cook for a while.
Then add the egg mixture of one egg onto the cooking roti and spread it all over the roti and let it cook for a minute or so.Flip it, add oil from sides and cook from the egged side till egg is cooked completely.
When its almost cooked transfer the cooked egg roti on to this plate. Egg side on top.Sprinkle a bit of pepper.Spread the 1/3rd mixture of cooked onion and chilli in the middle as one line. Add single ketchup line to taste.
Now roll the egg roti into the egg roll.Repeat same process for remaining two rolls.
NOTES:
I didnt use complete wheat flour for roti as otherwise you tend to get wheat flour taste in the roll which I dont like in the roll. I didnt use complete maida because otherwise after cooking the rotis tend to get too hard. Hence this combination.
While rolling the roti, the best way to get perfect roll is to first put one side over the other such that mixture is covered and is tightly filled in from one side. and then roll it into the roll from same side.
I didnt use complete wheat flour for roti as otherwise you tend to get wheat flour taste in the roll which I dont like in the roll. I didnt use complete maida because otherwise after cooking the rotis tend to get too hard. Hence this combination.
While rolling the roti, the best way to get perfect roll is to first put one side over the other such that mixture is covered and is tightly filled in from one side. and then roll it into the roll from same side.
Makes 3 rolls
Preparation time :15 mins
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