This is a traditional common chutney made with many dosas, idlis etc. This can be served with or without seasoning.
INGREDIENTS:
1 cup fresh grated coconut
1″ piece ginger(optional)
1/4th tea spoon tamarind extract
4 green chillis
2 table spoon roasted ground nut pieces
Salt
For seasoning(Optional):
1/2 tea spn mustard seeds
1/2 tea spn urad dal
3-4 curry leaves
1 red chilli
Oil
METHOD:
Grind coconut, ginger, tamarind, ground nut pieces,salt and chilies to a smooth paste adding required amount of water.
Heat oil and add mustard seeds. When they start popping, add urad dal. When dal turns slightly brownish, add curry leaves, broken red chilies. Fry for a little while. Pour this seasoning over chutney.
Serve the chutney with dosa or idli.
Preparation Time: 10 mins
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