Sweet Corn Rice...!!!
Author: Siddhi Shirsat // Category: Pulavs N Biryanis, Quick Dishes, Rice Dishes
This is a very easy and tasty recipe.Whenever i want to make a quick lunch i make this. Sweet corns give it a very nice and sweet taste. It gets ready in no time.
INGREDIENTS:
2 cups basmati rice
1 cup sweet corns boiled
1/2 cup green peas (optional)
2 onions chopped lengthwise
2" cinamon stick
4-5 peppercorns
5 cloves
2 bay leaves
1/2 tea spoon shahi jeera
1/4 tea spoon turmeric
1/ tea spoon corainder powder
1 veg maggi cube
4-5 tea spoons chopped coriander leaves.
1/2 lemon juice
ghee
salt
METHOD:
Soak the rice in water and put on a cotton cloth for 30 mins after adding a spoon of oil.
Take a pan add ghee and fry the onions till golden brown then add the sweet corns and green peas. Fry for 5-6 mins.
Meanwhile take another pan add ghee. Now add all the dry whole masalas like cloves, pepper,cinnamon,shahi jeera and bay leaves.Fry for 2 mins. Add the soaked rice and fry for 4-5 mins.
Add the fried rice in the sweet corn mix. Mix it properly.Now add 4 cups of hot water.Add powdered maggi cube, turmeric powder, corainder powder and salt.close the lid and let the rice cook.
When the rice is almost done add lemon juice on top and garnish with coriander leaves.Remove from flame.
Its ready!..
Serve plain or with dal fry/gravy dish.
Serves:3-4
preapration time :15 mins
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